Ingredients
- 1 bag of mixed greens or a combination of leaf lettuce any variety, romaine, kale or endive
- 2 cups shredded carrots
- 2 cups shredded beets (choose beets about 3 inches in diameter)
- remove the leaves, wash and steam for about 15 minutes.
- Cool and remove the skin and root.
Steps
- If you can buy organic vegetables, we highly recommend that you do so
- You want to make sure to wash your greens thoroughly and have them as dry as possible for your salad bowl
- Mix the greens together, add the carrots and the beets
- Toss
- Drizzle with extra virgin olive oil and squeeze a fresh lemon on
- Salt to taste
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